Rum
Rum has been in production since the 17th century in the Caribbean, where the majority of rum production. It has been traditionally made from sugarcane juice.
View ArticleTing
My favorite drink when I was in Jamaica island was a grapefruit soda prepared in Jamaica called “Ting”. Today Ting is popular beverage in wide region of Caribbean.
View ArticleJerked chicken
You will find the sweet and spicy flavors on most Caribbean islands. To prepare Jerked chicken (Jerk chicken), chicken meat is marinated with local spices mixture called “Jerk Seasoning” – gives an...
View ArticleShrimps kebab
The most popular types of cuisine in Saint Martin are traditional French and spicy West Indian Créole. Here I post shrimp creole kebab. Unexpected Flavor Combinations is often seen in its cuisine.
View ArticleGinger beer
Ginger beer is a very popular beverage in Jamaica. It is not a beer. It is made from boiled or extracted ginger juice from the root, aerated or regular tap water and sugar. Also common for Jamaicans to...
View ArticleConch salad
Conch is a giant sea snail whose beautiful pink-white shell has been a symbol of the Caribbean islands for centuries. Conch salad, made from conch, pepper, onion, tomato, chili and citrus juice, is...
View ArticlePelau
Pelau is a one-pot dish consisting of rice, onions, chili pepper, meat or chicken, peas. They are all cooked with coconut milk and herbs. The process of browning the meat in sugar for pelau refers to...
View ArticleRice and Peas
Rice and peas is a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it is very nutritious.
View ArticleSea moss
Sea moss, a species of red algae (Chondrus crispus), is believed to be an excellent reviver and energizer. This bottled drink is a blend of sea moss, sugar, milk and spices, believed to provide energy...
View ArticleRum punch
Let’s get in the party mood with a Caribbean rum punch in Turks and Caicos. The word “punch” means a drink with five ingredients, as the Sanskrit word “paanch” is “five”. Main ingredients may include...
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